An Ode to baking
The Star Tribune’s Baking Central columnist shares her story, plus tips and tricks for step-by-step success.
For Kim Ode, becoming known as the baking guru of the Star Tribune was the result of a midlife crisis. Of course, as a South Dakota farm girl, she had grown up baking. “My dad farmed a thousand acres with his two brothers,” Ode said. “So there were always men to bake for — a cake or pie for the […]